Wine Regions of Australia
Australia has over 60 designated wine regions spanning every state. Explore our curated guide to the most notable regions and their wineries.
New South Wales
Hunter Valley
Australia's oldest wine region, established in the 1820s. Known for world-class Semillon and Shiraz, the Hunter Valley is just two hours north of Sydney and home to over 150 wineries.
Mudgee
A hidden gem in central-west NSW, Mudgee has been producing wine since the 1850s. The region is known for robust reds, particularly Shiraz and Cabernet Sauvignon, alongside excellent Chardonnay.
Orange
A cool-climate wine region at elevations above 600m on the slopes of Mount Canobolas. Orange produces elegant Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz.
Shoalhaven Coast
A coastal wine region on the NSW South Coast, producing Chambourcin, Verdelho, and other warm-climate varieties with maritime influence.
Victoria
Yarra Valley
Victoria's premier cool-climate region, just an hour from Melbourne. The Yarra Valley is celebrated for Pinot Noir, Chardonnay, and sparkling wines, with a vibrant food and wine tourism scene.
Mornington Peninsula
A maritime-influenced region south of Melbourne, Mornington Peninsula excels with Pinot Noir, Chardonnay, and Pinot Gris. Over 50 cellar doors dot the rolling hills.
Rutherglen
Famous for its fortified Muscat and Tokay (Topaque), Rutherglen is one of Australia's historic wine districts in north-east Victoria, with warm continental conditions ideal for rich, full-bodied wines.
Grampians
A dramatic region in western Victoria, the Grampians (formerly Great Western) is renowned for sparkling Shiraz and premium still Shiraz. Seppelt's Great Western cellars date to the 1860s.
Bendigo
Central Victoria's Bendigo region produces rich, full-bodied Shiraz and Cabernet Sauvignon from warm, dry conditions. The goldfields heritage adds character to cellar door experiences.
Pyrenees
Named after the French mountain range by homesick settlers, Victoria's Pyrenees region produces bold reds — particularly Shiraz and Cabernet — from its elevated, continental terrain.
King Valley
A diverse region in north-east Victoria, the King Valley is notable for Italian varieties — Prosecco, Sangiovese, Nebbiolo — introduced by migrant families alongside classic cool-climate wines.
Macedon Ranges
One of Australia's coolest wine regions, the Macedon Ranges produces exceptional sparkling wines, Pinot Noir, and Chardonnay from elevations up to 800m.
South Australia
Barossa Valley
Australia's most famous wine region, home to some of the oldest Shiraz vines in the world. The Barossa produces powerful, concentrated reds and is the heartland of Australian wine culture.
McLaren Vale
A Mediterranean-climate region south of Adelaide, McLaren Vale is renowned for Shiraz, Grenache, and innovative blends. The proximity to the coast creates a unique terroir.
Adelaide Hills
A cool-climate oasis in the Mount Lofty Ranges, Adelaide Hills produces refined Sauvignon Blanc, Chardonnay, and Pinot Noir, plus excellent sparkling wines.
Clare Valley
World-renowned for Riesling, the Clare Valley north of Adelaide also produces excellent Shiraz and Cabernet. The Riesling Trail cycling path connects many cellar doors.
Coonawarra
Famous for its distinctive terra rossa soil over limestone, Coonawarra produces some of Australia's finest Cabernet Sauvignon. The narrow strip of red soil is one of the country's most prized viticultural assets.
Eden Valley
Elevated above the Barossa, Eden Valley is a cool-climate enclave producing exceptional Riesling (including Henschke's Hill of Grace Shiraz) and elegant, age-worthy wines.
Western Australia
Margaret River
Western Australia's flagship wine region, Margaret River produces world-class Cabernet Sauvignon and Chardonnay. Despite producing only 3% of Australia's wine, it accounts for over 20% of the premium market.
Swan Valley
Perth's local wine region, the Swan Valley is one of Australia's oldest, established in 1829. Known for Verdelho, Chenin Blanc, and fortified wines, it's a popular day-trip destination.